We had guests for dinner but one of them had an allergy to soy - so I had to cook without using soy sauce. Well, Chinese cooking uses a lot of soy sauce, so I had to crack my head to think of things to cook without soy.
As there were only 4 of us, I only made 5 dishes:
Gado Gado - Indonesian salad
Sweet and sour fish
Ngor Hiang - rolled pork
Chicken marinated in Tamarind
Satay Babi - Pork cooked in Chilli coconut paste
Gado Gado
Sweet and Sour Fish
Tamarind Chicken
Satay Babi
Ngor Hiang
Dessert - Mascarpone Panna Cotta
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