Tina's Kitchen

Mango Pudding

Ingredients:
200 gm blended mango (puree)
200 gm mango cubes
150 ml whipping cream
20 gm gelatine
80 gm sugar
150 ml water
150ml mango juice
170ml evaporated milk

Method:
1. Mix water, sugar and gelatine in pan. Boil over slow fire until sugar and gelatine dissolve.
2. Leave the mixture to cool. When cool, add mango puree, mango cubes, whip cream, mango juice and evaporated milk.
3. Pour into small cups or 1 big tray and leave in fridge to set.